The orders list

The Orders tab, at the bottom of the register screen, lists every order in the store — whichever register created it. Your devices stay in sync automatically through the main register, even without internet: an order started on one register can be resumed on another. At the top of the screen, a counter shows how many orders are displayed (“3 open” or “12 closed today”), next to the connection status chip (see Connectivity).

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Open orders

Tap the Open filter to see orders in progress. An open order can still be changed: add items, send to the kitchen, take payment. In restaurant mode, each row in the table shows:

• Order # — the order number.
• Pending — the number of order lines not yet sent to the kitchen. The number is highlighted as soon as at least one line is waiting.
• Fired — the number of order lines already sent to the kitchen.
• Subtotal — the subtotal of the order’s items.
• Age — the time since the last activity on the order (“just now”, “5 min ago”, “2h ago”).

Tap a column header to sort the list, then tap it again to reverse the order. By default, the most recent orders are at the top.

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Resuming an order

You can also start an order directly from this list with the New order button.

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Orders closed today

Tap the Closed today filter to see orders finished today. The Closed column shows the closing time, and the Total column the order amount. Each order carries a status badge:

• Paid (green) — every check on the order has been settled. The sale is sealed: the order can no longer be changed.
• Cancelled (red) — the order was voided before any payment. Its amount is grayed out.
• A small arrow next to the Paid badge means at least one refund was issued against this order. The badge stays Paid: the original sale does not change. See Refunds.

Tap a closed order to open it: from there you can reprint the receipt, issue an invoice, or start a refund from the Actions tab. See Receipts and printing and Order actions.